Sunday, April 24, 2011

Easter in Paris

Paas-dyed Easter eggs are great and all. But I think I’d rather have a chocolate egg, created and sculpted by a French chocolatier.











Chickens, lambs and Easter bunnies do nicely, too.





Or bread from the famous Polaine bakery.

Any excuse to eat chocolate, n’est-ce pas?

1 comment:

Free Spirit Eater said...

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