A ridiculously delicious guide to the best sweets in New York and Paris.
Thursday, February 17, 2011
Stick it to me
Again and again if it tastes like this. The sticky bun at Peels is pitch-perfect: sticky-sweet, just the right size, light cake buried under a pile of pecans. A ridiculously delicious way to begin the day. As Bennie and I certainly will again.